How SUSTAIN Helps Address Malnutrition

The complex origins and reciprocal effects of malnutrition call for activity on a number of fronts.

SUSTAIN identifies and captures opportunities to improve nutrition in developing countries through innovative applications of food science and technology. Our programs and initiatives are designed to help improve malnourished populations' access to safer and more nutritious diets on a consistent basis. We develop practical tools and solutions to challenges in the fortification and quality assurance of widely consumed foods.

With expertise in commercial best practices and standards in food manufacturing, quality assurance, compliance testing, and product formulation, development, packaging and distribution SUSTAIN brings multiple resources to bear on the global challenge of malnutrition.

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