SUSTAIN is a highly innovative and successful non-profit organization whose goal is to improve the lives of the world's 800 million chronically malnourished people. Click here to read about SUSTAIN's origins and goals.

SUSTAIN acts as a partner in developing countries - working with businesses and the public sector - to identify specific ways U.S. food-science technology can be effectively transferred.

The goal of SUSTAIN Activities is to improve a wide range of food products so that a developing nation's diet is better, safer, more nutritious, and more affordable, including the diet of at-risk women and children.

SUSTAIN's commitment to fostering dialogue and cooperation across industry, scientific institutions and government is rooted in its fundamental belief that to be effective and sustainable, nutrition interventions must be broadly participatory.

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